Probiotics were first introduced to the public around 2003 as a functional ingredient in breakfast cereals, dairy products, and snacks. Although Americans were initially doubtful about ingesting live bacteria, the advantages much superseded any bookings, causing probiotics sales to grow rapidly.
Most folks taking a probiotic nutritional supplement/beverage do so for the sole purpose of supporting digestive well-being.
Because of consumer interest in products that are probiotics, the growing evidence of research supporting its advantages and supplements continues to climb.
Probiotics Offer More than Digestive Wellness Support
Recent investigations show that particular strains of probiotics may be used to treat specific ailments.
- A well balanced intestinal microflora may help regulate substantial cholesterol amounts.
- Mitigate illnesses and probiotics, as part of a regular healthy diet, may help support the immune system. Unique, immune cells may be stimulated by probiotics. This might help prevent gut and respiratory infections in children in addition to skin illnesses.
- The usage of probiotics in uro-vaginal infections is well -supported by clinical trials and research.
- Probiotics may be used to promote weight loss, particularly in people who are overweight. Although this theory is relatively new, scientific support signals probiotics therapy may hold a future in treating weight loss.
- Probiotics may also be prescribed to treat ailments that have baffled natural science, including Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, specific allergies and skin conditions.
Mixture of Probiotics With Other Ingredients
Products that contain probiotics and a blend of other ingredients are gaining popularity since they offer broader benefits for well-being.
Probiotics with Prebiotics
The synbiotic blend of probiotics with prebiotics proliferates. It is in the colon that probiotics feed on prebiotics through a fermentation process that occurs in the colon. During this process, byproducts called short term fatty acids (SFA) are produced. Make certain B vitamins and SFA’s help to maintain critical functions of the body.
Probiotics with Enzymes
Probiotics can be combined with enzymes to support the break down of food into simpler types to improve nutritional digestion. It presents some challenges in production as well and although there’s some debate over probiotics and enzymes should be taken collectively, there’s still scope for a probiotics and enzymes product that has been well-formulated and produced using advanced technology.
Probiotics with Multi Vitamins17
Combining probiotics with a multi-vitamin is popular but introduces challenges in production due to the sensitive nature of probiotics.
How Manufacturers Can Provide Dependable Probiotic Supplements
The largest challenge that probiotics manufacturers face is keeping the bacteria living during the blending process while ensuring equilibrium during shelf life. Extreme care should be taken to ensure the manufacturing and packaging procedure take place in a dry environment when blended with other ingredients that are sensitive, for example enzymes. Any wetness may activate the enzymes and destroy the probiotics.
Microencapsulating shields probiotics from environmental pollution and prevents inadvertent mixing of probiotics with other ingredients in the formula that could endanger its equilibrium.